Beyond bringing the very best in hog roast dining to event going customers, the last three decades of success for Hog Roast Downham Market can largely be attributed to the people that have stepped through our doors every single day.
Hog Roast Downham Market and our specialist dining experiences would mean very little without the people that cook, prep, and serve every dish that we make. It would mean little without the admin teams that keep our business running smooth, without the folks that welcome customers into our service and get the events set up with everything nicely adjusted to the logistics for the day.
The foods may be what the guests see and taste, but it is the Hog Roast Downham Market team that makes the experience what it is: unique, memorable, special.
Warm Welcoming Professionalism Specially Catered by Hog Roast Downham Market
It’s the people behind the Hog Roast Downham Market name that create the experience, ultimately. We have much to thank our hog roast for, but it never even touches the spit without everyone here to get it there.
That is what we provide to your event: special people. Our chefs are among the best in the industry. They carry years of experience and expertise with them to ensure that every single dish comes served at its very best. They make the requests for top ingredients and meats which are then fulfilled by our brilliant sourcing team. They look to top quality local stocks to ensure we always have the best crop of foods ready to go for your event.
Come the actual serving of your event, it is our chefs and servers that are going to make the day all the more special. A great dish alone means little without the friendly face behind it to serve. You and your guests will find the Hog Roast Downham Market team a delight to be around. They’ll appear genuinely excited to be catering your event, because they are! Every event for us is a privilege and an opportunity; we are so thankful to even be considered for some of the most special and valued days in our customer’s lives. With special days like weddings, retirements, business launches and the like, we always feel privileged to know that we are witness and contributing to something truly unique and special for others.
That comes through in every service with our team. We are fully dedicated to crafting that special day for your, ensuring it is all the more so!
High Quality Dishes from Local Meats
One of the cheat codes of being a British caterer is that we have access to a wealth of very high quality meats and ingredients. At Hog Roast Downham Market we truly believe that British farming is among the best in the world. So with such incredible resources just up the road, why would we not tap into it?
Any roast is only as good as the meats it starts with. Our chefs have a high demand for the best, most fresh pigs to work with. We are lucky to have well working relationships with many local farms to ensure that we are always getting fat and healthy pigs. While it may seem more trendy to look for leaner pork’s, you are going to be sacrificing betters flavour and the healthiness and happiness of the pig, ultimately. So why not go for the juiciest, most fat and flavoursome hog!
Each of our dishes that you see at your event will be made fresh on-site that day from high quality ingredients. As hog roasting takes so many hours, we have plenty of time on-site to get everything else prepped so that all of it comes served at its very freshest come dining time at your event!
Commitment to Quality with Hog Roast Downham Market
There are probably quicker ways to cater. There are probably easier ways to cater. But when Hog Roast Downham Market began we committed ourselves early to doing things the right way. Sure, a hog roast is slower than a pizza or some such, but the quality is all the better for doing it thoroughly and in the authentic style. We’re not here to cut corners, we’re here to craft an exquisite and special experience for your event.
You’ll find that same commitment to quality in every single dish. If there is a right way then it is the Hog Roast Downham Market way. You’ll have freshly made fries, freshly made up platters, high quality butcher’s meats burgers and sausages, long slow cooked briskets made over 24 hours, tender lambs slow roasted for hours. It’s all fresh; it’s all quality.
The same goes for how we serve, too. The Hog Roast Downham Market serving team have a great eye for presentation and style. You need only see our colourful and vibrant grazing tables at one of our al fresco dining events to see what we mean. It may take a while to set up, but it’s all the more worth it for the added experience that guests take from it at your event!
Without that added commitment, we wouldn’t be doing our best by your event. And, therefore, we wouldn’t be doing things the Hog Roast Downham Market way!
